Hill Robinson

Rotational Head Chef - Busy 100m+ Private M/Y (Ref - Lr16654) 
Ref No: 16654
Position Location: Middle East
Min Quals: Crowd and Crisis Management

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 09 February 2019


 
Description

Rotational Head Chef opportunity for busy 100m+ Private M/Y



Start Date: March  2019

Location:    Middle East 

Package:   Salary paid in Euros per month;  182 days leave 2/2 rotation with 4 x flights 



 Experience and Attributes Required:



* Minimum of 2 years’ experience on board 80m+ yachts/cruise/river ships as Head Chef

* Exceptional culinary knowledge, style and presentation skills including a broad knowledge of international cuisine and techniques

*  Enthusiasm, willingness to learn and a positive attitude

* Excellent attention to detail, hygiene and food safety

* Must be able to work well under pressure and to manage a galley team

* Excellent personal presentation and hygiene

* Enthusiastic and dynamic with the ability to lead by example

*  Strong communication skills

* Proactive to problems and solutions under pressure

*  High work ethic/moral standards

*  Proficient with computers and mobile devices

*  Ability to adapt quickly to change arising from the unpredictable nature of the vessel's program/itinerary 

*  Excellent English both written and verbal



Qualifications Required:



* Certified Culinary Trained Chef Degree or Ship's Cook Certificate

*  STCW (all updated)

*  Designated Security Duties Certificate

* Seafarer’s Medical Certificate (Min 6 months validity)

* Seaman’s Discharge Book (mandatory)

* Crisis and Crowd Management (mandatory)

* Food Safety & Hygiene Level 3

* Vaccination card with Yellow Fever and Hep B vaccines (mandatory)



Male candidates only due to cabin arrangements



Non smoker/no visible tattoos
 

Position Requirements.

Criteria Requirements
Work Type Rotational
Market sector Yacht Power
Position Head Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 5 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), PDSD, Food and Hygiene, Ships Cook Cert
CV Recent CV

               
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