Hill Robinson

Female Italian Seasonal Sole Chef - Private 40m M/Y (Cm - 16667) 
Ref No: 16667
Position Location: Med
Min Quals:

Hiring Lead: Camille Medina
Status: Closed
Opened on: 12 February 2019


Female Italian Seasonal Sole Chef position available for Private- 40m M/Y 

Start:           April 2019 but trial to be held in  February 

Location:     Mediterranean

Package:     Salary paid in Euros per month

Seasonal position but could become permanent

Experience and attributes required:

*   Professional culinary experience preferably working on 30m+ yachts or ashore experience within high-end hotels/restaurants

*   Extensive experience and knowledge of Italian cuisine

*   Team player and also work with own initiative

*   Ability to work well under pressure and remain calm and courteous at all times

Qualifications required:

STCW With Security awareness and/or PDSD 

Seafarer's Medical Certificate (with 6 months' validity)

Culinary trained Chef (preferred) 

Ship’s Cook Certificate (preferred)

Food and Hygiene Level 2 (mandatory)

Professional appearance/non-smoker/no visible tattoos

Female candidates only due to cabin arrangements.  


Position Requirements.

Criteria Requirements
Work Type Seasonal
Market sector Yacht Power
Position Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp less than 1 year
Position Status Single
CV Recent CV

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