Hill Robinson

Permanent Cook/Stewardess- Private 30m+ S/Y (Ref - Ll16974) 
Ref No: 16794
Position Location: Mediterranean
Min Quals:

Hiring Lead: Leah Lapwood
Status: Open
Opened on: 27 February 2019


 
Description
























 
Cook/Stewardess- Private 30m S/Y 



Single Med summer season cruising 



Location:  Balearic Islands

Start:         Mid March

Package:   Attractive Salary in Euros; 



Experience and attributes required:



* Minimum 1-2 seasons experience Cook/stewardess 

* Must have a strong service background and sailing experience essential 

* Ability to cook for owners and crew - simple, fresh and healthy 

* Strong communication skills and diplomacy

* Excellent organisational skills

* Ability to quickly adapt to change

* Strong team player



Fluent English - both written and verbal 



Qualifications/Certificates required:



* STCW (fully updated) with PSA or PDSD

* Seafarer's Medical Certificate valid for at least 6 months

* Seaman's Discharge Book

* Food and Hygiene Level 2 (mandatory)



Female only due to cabin arrangements



Non Smoker/no visible tattoos



 



 

 

 

 

 

 



 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Sail
Position Cook / Stew
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp less than 1 year
Position Status Any
CV Recent CV

               
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