Hill Robinson

Seasonal Chef Opportunity For A 35m Private M/Y (Ref Lr 16900) 
Ref No: 16900
Position Location: Mediterranean
Min Quals:

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 14 March 2019


 
Description











Seasonal Chef Opportunity for a 35m Private M/Y 



We have a great opportunity for an experienced Chef to finalise the set-up of the Galley of this brand new yacht that has just been launched, including the initial start-up provisioning.



** Candidates currently in Europe preferred**







START:           April until end of September

LOCATION:    Mediterranean

PACKAGE:     Competitive Salary



EXPERIENCE:



* Minimum 2 years' experience as Sole Chef on 30m+



* Exceptional provisioning and budgeting skills required

 

*Have the ability to provide high end cuisine when required, but also be happy to prepare casual, healthy dishes when cruising with the family



* Exceptional level of hygiene and safety





QUALIFICATIONS REQUIRED:



*  STCW (fully updated) with PSA/PDSD



*  Seafarer's Medical Certificate



*  Culinary Certificate or Ship's Cook Certificate (a plus)



*  Clean and full drivers’ licence  



Open to male candidates only, due to cabin arrangements



Non smoker, No Visible Tattoos 
   

 

Position Requirements.

Criteria Requirements
Work Type Seasonal
Market sector Yacht Power
Position Chef
Recruiting Area United Kingdom, Western Mediterranean, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa
Min Exp 2 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), PSA, Food and Hygiene, Ships Cook Cert
CV Recent CV

               
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