Hill Robinson

Commis Chef - Large Private Estate - Middle East 
Ref No: 18243
Position Location: Middle East
Min Quals:

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 06 May 2020


 
Description










Description


COMMIS CHEF - LARGE PRIVATE ESTATE - MIDDLE EAST 





**PLEASE NOTE THIS IS A PERMANENT LAND BASED POSITION - NOT A YACHT**





**Start date subject to COVID19 situation**





Excellent career development opportunity with promotion opportunities!





POSITION:          Commis Chef 



START DATE:     July 2020



LOCATION:         Middle East



PACKAGE:          Competitive salary and leave offered, housing, flight allowance and full medical insurance 





12 MONTH RENEWABLE CONTRACT





SKILLS/ATTRIBUTES REQUIRED:

Minimum 2 years’ experience in the catering field. Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.




ROLES AND RESPONSIBILITIES:

  • Developing your skills in cooking and training of other staff and always maintain a positive attitude.

  • Work when and where required within all areas of the catering department.

  • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.

  • Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard.

  • Food preparation and servicing with an emphasis on quality, freshness and timing.

  • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.

  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.

  • Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, BBQ etc.)

  • Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered to.

  • Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance.

  • To monitor stock movement and be responsible for your section

  • Responsible for completing your mis en place lists and par levels

  • Learn and record skills and recipes from other members of the department

  • Liaise with the Chef in charge and implement new menu/ dishes/ recipes and systems where applicable

  • Be flexible and willing to help all areas of the kitchen without direction




**We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Shore Based Position
Position Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Position Status Single
CV Recent CV

               
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