Hill Robinson

Commis Chef - Large Private Estate (Ref - Lr15844) 
Ref No: 15844
Position Location: Middle East
Min Quals:

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 16 October 2018



   Commis Chef

Start Date:    August 2019

Location:      Middle East 

Package:      Competitive salary and leave offered, Housing, Flight Allowance and Full Medical Insurance


Major Duties & Responsibilities:

  • Developing your skills in cooking and training of other staff and maintain a positive attitude at all times.

  • Work when and were required within all areas of the catering department.

  • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.

  • Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard.

  • Food preparation and servicing with an emphasis on quality, freshness and timing.

  • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.

  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.

  • Ensure all necessary mise-en-place is ready prior to service

  • Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, Bbq etc.)

  • Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered to.

  • Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance.

  • Report for duty on time and in the correct uniform provided.

  • Follow standard operating procedures (SOP’s) where implemented at all time.

  • To monitor stock movement and be responsible for your section

  • Ensure knowledge of the products are maintained and communicated to all relevant personnel.

  • Responsible for completing your mis en place lists and par levels

  • Learn and record skills and recipes from other members of the department

  • Comply with all policies and procedures to ensure that they are followed

  • Liaise with the Chef in charge and implement new menu/dishes/recipes and systems where applicable

  • Be flexible and willing to help all areas of the kitchen without direction


Qualifications Required:

*  Minimum 2 years experience in the catering field.

*  Should possess strong interpersonal skills and above basic written and spoken English.

*  Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.

Open to Male/Female candidates

No visible tattoos/non-smoker 


Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Shore Based Position
Position Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 2 years
Position Status Single
CV Recent CV

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