Hill Robinson

Executive Sous Chef - Large Private Estate In The Middle East (Ref - Hr-Lr 16182) 
Ref No: 16182
Position Location: Middle East
Min Quals:

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 26 November 2018


 
Description

**PLEASE NOTE THIS IS A PERMANENT LAND BASED POSITION - NOT A YACHT**



POSITION:        Executive Sous Chef

START DATE:     December 7th, 2018

LOCATION:          Middle East

PACKAGE:           Competitive salary and leave offered, housing, flight allowance and full medical insurance 



SKILLS/ATTRIBUTES REQUIRED: 

 


  • 8 years’ experience working in 4-5 Star Restaurants / Estates / Superyachts

  • Proficiency in working with MS office – word, excel, outlook.

  • Strong knowledge of cooking philosophies and principles in International cuisine to include Japanese, Arabic or Western cuisines.



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DUTIES AND RESPONSIBILITIES: 

 

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

  • Assist the Executive Chef by interacting with section chefs to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly

  • Assist the Executive Chef in creating and implementing new menu selections and staying abreast of food trends

  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

  • Ensures that the quality and quantity guidelines for all foods are met on a continuous basis. Ensures that food requisitioning procedures are strictly followed.

  • Monitors food specifications through the Purchasing Agent.

  • Prepares daily, weekly, and monthly payroll reports.

  • Ensures that all dishes are prepared and presented in accordance with standard recipes and plate presentations.

  • Maintain professional appearance and behavior when in contact with customers and fellow associates.

  • Follow policies and procedures in training manuals and the associate handbook



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Open to male and female candidates.
 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Shore Based Position
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 6-10 years
Position Status Single
CV Recent CV

               
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