Hill Robinson

Head Pastry Chef - Large Private Estate - Middle East 
Ref No: 18421
Position Location: Middle East
Min Quals:

Hiring Lead: Lisa Ricourt
Status: Open
Opened on: 23 July 2020


 
Description

**PLEASE NOTE THIS IS A PERMANENT LAND BASED POSITION - NOT A YACHT**


 


Position:       Head Pastry Chef 


 


Start Date:    September 2020 – Dependent on Flight Restrictions due to COVID-19


 


Location:      Middle East 


 


Package:      Competitive salary and leave offered, Housing, Flight Allowance and Full Medical Insurance


 


 


 


We are looking for an experienced Head / Executive Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.


 


The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

 


 


RESPONSIBILITIES:


 


 


Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes


 


Create new and exciting desserts to renew our menus and engage the interest of customers


 


Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting


 


Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


 


Check quality of material and condition of equipment and devices used for cooking


 


Identify staffing needs and help recruit and train personnel


 


Maintain a clean and orderly cooking station and adhere to health and safety standards


 


SKILLS AND ATTRIBUTES:


 


 

Minimum 3 to 5 years’ experience in 5 Star establishments.

 


Great attention to detail and creativity


 


Organizing and leadership skills


 


Willingness to replenish professional knowledge


 


In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition


 


Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)


 


Certificate in culinary arts, pastry-making, baking or relevant field


 


Open to Male/Female candidates 


 


No visible tattoos/non-smoker 



**We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Shore Based Position
Position Chef, Head Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 3 years
Position Status Single
CV Recent CV

               
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