Hill Robinson

Italian Head Chef - Private 100m+ M/Y 

Posted by: Donna on 13 March 2018
Ref No: 13449
Position Location: South East Asia
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|Ships Cook Cert
Highly experienced Italian Head Chef required for 100m+ Private M/Y.


Start date:  March 2018

Package:    8,000 Euros with 122 days leave/2 flights

Essential - Italian Nationality/Male only due to cabin arrangements 


Experience and attributes required: 

Essential - at least 2 years' experience as Head Chef on 80m+ Passenger/Cruise/Super Yachts

​* Exceptional culinary knowledge, style and presentation skills including broad ragnge of international cuisine and techniques

​* Ability to lead and manage a large galley team 

  • Excellent organisational and team leadership skills

  • Ability to work under pressure and adapt to change quickly and calmly

  • Strong communication skills

  • Excellent presentation and diplomacy 

​Fluent English - written and spoken 


Documents required: 

•  Seafarer discharge book

  • Seafarer medical (valid min 6 months)

  • STCW Basic safety training certificate with security awareness

  • Crisis Management and Human Behaviour/Crowd Management on Passenger Ships 

​*  Ship's Cook Certificate/Culinary qualifications

​*  Valid international driving licence 



Job Closed!
Position Requirements.

Criteria Requirements
Work Type Rotational
Market sector Yacht Power
Position Head Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 2 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Ships Cook Cert
CV Recent CV

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